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Neighbourhood bistro serving seasonal good food

and minimal intervention wines

 

Instagram

 

Sample menu

Sample wine list

Sample by the glass & cocktails

Gift Vouchers

Order At Home

Dinner Thursday - Sunday

Lunch Friday - Sunday

0131 563 1792

12 Barclay Terrace Edinburgh, Eh10 4hp

hello@leftfieldedinburgh.co.uk

**Reservations Booking Terms & Conditions**

By reserving, you agree to the following terms:

We have a 24-hour cancellation/change of numbers; bookings that fail to notify us of a cancellation or a drop in numbers within this timeframe will incur a £30 per head charge. 

Vouchers can be used from February to November, limited to one per table, and subject to availability. To avoid disappointment, please email us to confirm your reservation Vouchers and takeaway can be purchased through our online store.

 

Children under 16 are not permitted in the bistro during evening hours, but are welcome at lunchtime. Unfortunately, we do not have highchairs or space for buggies or prams in our dining room.

For larger group bookings or inquiries, please feel free to reach out to us directly hello@leftfieldedinburgh.co.uk

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In the news...

 

Michelin Guide 

'Honest, intimate and sweet, this is a proper neighbourhood restaurant' 

Guardian Review: Jay Rayner 

"snowy hake, in a lake of a beurre blanc dotted with black beads of roe, that a century’s worth of French chefs would nod at approvingly"

Conde Nast Traveller

Best Restaurants in Edinburgh

 'hot seafood platter...comes highly recommended.. with one of the many organic wines'

The Good Food Guide

tender chargrilled octopus on a mound of garlicky baba ganoush sprinkled with sesame seeds and fennel

crunch (with just a hint of heat) is plate-scrapingly good,

TimeOut Top Edinburgh Restaurants 

'Well thought-out, and featuring local ingredients and creative combinations. Super-friendly service, too'

Scotsman Review: Gaby Soutar

'This has been one of my favourite lockdown transitions that a restaurant has made.... I was transported by the beautiful octopus Provencale...fragrant with cognac, thyme and saffron.'

In the Kitchen with Phil White  

“In our case, small is beautiful, and more personal,”

Hit list - The List Magazine 

'What a joy. LeftField is the kind of bistro every neighbourhood needs'

 

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